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Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...

Author: Debbie Koenig

Hazelnut Cookies

Author: Maggie Ruggiero

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Chocolate Malted Ice Cream

Author: Ellen Brown

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Provençal Rack of Lamb

Author: Shelley Wiseman

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Fresh Ginger Cake

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes...

Author: David Lebovitz

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Chocolate Dipped Shortbread

Author: Tracey Seaman

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Artichoke and Parmesan Risotto

Author: Molly Stevens

Carrot Fennel Soup

Author: Ruth Cousineau

Southwestern Shepherd's Pie

Author: Sheila Lukins

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for...

Author: Susie Cover

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Ginger Scones

Author: Nancy Silverton